Comments on: The Last Dinner: Le Bernardin http://theimportanceofsalt.com/2009/01/01/the-last-dinner-le-bernardin/ Thu, 02 Feb 2012 00:27:38 +0000 hourly 1 http://wordpress.com/ By: David Koh http://theimportanceofsalt.com/2009/01/01/the-last-dinner-le-bernardin/#comment-134 Tue, 06 Jan 2009 15:36:03 +0000 http://theimportanceofsalt.com/?p=570#comment-134 Mahnaz: Yeah it was great writing the post, I felt like I was back there too.

Mia: Thanks. I was at first skeptical about western style seafood because I didn’t think that it could match the diversity that we get in Singapore with our chili crab, cereal crawfish, drunken prawns and all that good stuff. But Chef Ripert is really good and the food was creative and well executed.

]]> By: Mia http://theimportanceofsalt.com/2009/01/01/the-last-dinner-le-bernardin/#comment-133 Tue, 06 Jan 2009 03:31:25 +0000 http://theimportanceofsalt.com/?p=570#comment-133 Wow, all the seafood that I love! Great post.

]]> By: Mahnaz & Jenny http://theimportanceofsalt.com/2009/01/01/the-last-dinner-le-bernardin/#comment-132 Fri, 02 Jan 2009 02:02:58 +0000 http://theimportanceofsalt.com/?p=570#comment-132 Davey! This looks great! I can practically taste the food all over again just looking at it. Jenny is sitting with me too (we have a good story for you!) and she’s loving all the dishes as well. We miss you! And I LOVE that this is your first 2009 posting. :)

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