There is something I love about meat on a stick. There are different variations all over the world but my favorite still has to be satay, meat marinated with lemongrass, shallots, coriander, cumin, turmeric and cinnamon, and grilled over a charcoal fire. In Singapore however you can only get beef, lamb, chicken and if you go to a chinese stall, pork. But in Brunei you can get satay consisting of other animals and also different cuts and parts like the skank or intestines. Delicious.
Unfortunately didn’t get a good shot of the main plate which had more variety that on this plate.
Charcoal, meat and fat. The ingredients of deliciousness.
Ostrich meat!
And I’m done
