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	<title>Comments on: The Anxiety and Joy of Eating Alone, Les Bouchons</title>
	<atom:link href="http://theimportanceofsalt.com/2009/07/17/the-anxiety-and-joy-of-eating-alone-les-bouchons/feed/" rel="self" type="application/rss+xml" />
	<link>http://theimportanceofsalt.com/2009/07/17/the-anxiety-and-joy-of-eating-alone-les-bouchons/</link>
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		<title>By: David Koh</title>
		<link>http://theimportanceofsalt.com/2009/07/17/the-anxiety-and-joy-of-eating-alone-les-bouchons/#comment-246</link>
		<dc:creator>David Koh</dc:creator>
		<pubDate>Sun, 20 Sep 2009 13:21:42 +0000</pubDate>
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		<description>Hey Elaine, yeah I totally agree, recently my dining companions have been rushing me through the photo-taking process. It&#039;s a little frustrating (as I&#039;m sure it&#039;s frustrating for them as well.) You&#039;re totally right in that there is a serenity in eating alone.

I love ice cream and alcohol pairings as well, but only if they are done the way Bouchons did it. As in two separate elements mixed in at the last minute. What I hate are ice creams with the alcohol mixed in first before it is frozen. It just messes up the texture.</description>
		<content:encoded><![CDATA[<p>Hey Elaine, yeah I totally agree, recently my dining companions have been rushing me through the photo-taking process. It&#8217;s a little frustrating (as I&#8217;m sure it&#8217;s frustrating for them as well.) You&#8217;re totally right in that there is a serenity in eating alone.</p>
<p>I love ice cream and alcohol pairings as well, but only if they are done the way Bouchons did it. As in two separate elements mixed in at the last minute. What I hate are ice creams with the alcohol mixed in first before it is frozen. It just messes up the texture.</p>
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		<title>By: elaine</title>
		<link>http://theimportanceofsalt.com/2009/07/17/the-anxiety-and-joy-of-eating-alone-les-bouchons/#comment-245</link>
		<dc:creator>elaine</dc:creator>
		<pubDate>Sat, 19 Sep 2009 16:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://theimportanceofsalt.com/?p=1003#comment-245</guid>
		<description>eating alone can be great too... i sometimes enjoy the pressure-less experience of deciding the place, taking my photos, and savoring my food all at my own pace (:

oh the calvados sherbet dessert looks shiok.. i like such icecream+alcohol pairings!</description>
		<content:encoded><![CDATA[<p>eating alone can be great too&#8230; i sometimes enjoy the pressure-less experience of deciding the place, taking my photos, and savoring my food all at my own pace (:</p>
<p>oh the calvados sherbet dessert looks shiok.. i like such icecream+alcohol pairings!</p>
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		<title>By: Peifen</title>
		<link>http://theimportanceofsalt.com/2009/07/17/the-anxiety-and-joy-of-eating-alone-les-bouchons/#comment-230</link>
		<dc:creator>Peifen</dc:creator>
		<pubDate>Tue, 28 Jul 2009 11:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://theimportanceofsalt.com/?p=1003#comment-230</guid>
		<description>Such an interesting angle to weave with your food. It is always so refreshing to read your unique blog.</description>
		<content:encoded><![CDATA[<p>Such an interesting angle to weave with your food. It is always so refreshing to read your unique blog.</p>
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		<title>By: David Koh</title>
		<link>http://theimportanceofsalt.com/2009/07/17/the-anxiety-and-joy-of-eating-alone-les-bouchons/#comment-219</link>
		<dc:creator>David Koh</dc:creator>
		<pubDate>Sun, 19 Jul 2009 12:56:53 +0000</pubDate>
		<guid isPermaLink="false">http://theimportanceofsalt.com/?p=1003#comment-219</guid>
		<description>Thanks Fen. Yeah this post took me over a month to write and re-write, edit then re-write again. Which is why I haven&#039;t posted in a while.

Having comments like yours is really encouraging.

Thanks once again!</description>
		<content:encoded><![CDATA[<p>Thanks Fen. Yeah this post took me over a month to write and re-write, edit then re-write again. Which is why I haven&#8217;t posted in a while.</p>
<p>Having comments like yours is really encouraging.</p>
<p>Thanks once again!</p>
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		<title>By: Fen</title>
		<link>http://theimportanceofsalt.com/2009/07/17/the-anxiety-and-joy-of-eating-alone-les-bouchons/#comment-218</link>
		<dc:creator>Fen</dc:creator>
		<pubDate>Sun, 19 Jul 2009 09:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://theimportanceofsalt.com/?p=1003#comment-218</guid>
		<description>You kind of hit the right feeling of dining alone and I am amazed you are able to put all your thoughts in writing... Nice piece of writing back with a good sets of photos...

The food looks good but I guessed I will have the same thoughts running when I am in a restaurant all alone... Company is important to me and when there is no one there for me... Somehow or rather the hunger pangs will eventually drown in my loneliness...</description>
		<content:encoded><![CDATA[<p>You kind of hit the right feeling of dining alone and I am amazed you are able to put all your thoughts in writing&#8230; Nice piece of writing back with a good sets of photos&#8230;</p>
<p>The food looks good but I guessed I will have the same thoughts running when I am in a restaurant all alone&#8230; Company is important to me and when there is no one there for me&#8230; Somehow or rather the hunger pangs will eventually drown in my loneliness&#8230;</p>
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