http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/ Thu, 02 Feb 2012 00:27:38 +0000 hourly 1 http://wordpress.com/ http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-608 Mon, 17 Oct 2011 10:34:59 +0000 http://theimportanceofsalt.com/?p=1053#comment-608 I tried Alfero too! Their gelato de quality damn good ><

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-605 Sat, 01 Oct 2011 17:07:31 +0000 http://theimportanceofsalt.com/?p=1053#comment-605 Yes, Alfero Artisan Gelato at Marina Square is top notch!!! MUST TRY!! if you’re in it for the texture, you’ll be in loooooovvveeee… they have a special way of storing their gelato, sealed tight away from light and air, and man, their staff kept offering samples! you just gotta try em all!!! ooooohh yess, if you’re a durian lover… its heaven in there…

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-603 Wed, 21 Sep 2011 12:34:20 +0000 http://theimportanceofsalt.com/?p=1053#comment-603 Thanks for the tip Ifa! Will check it out!

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-602 Wed, 21 Sep 2011 06:06:42 +0000 http://theimportanceofsalt.com/?p=1053#comment-602 I personally enjoy the best durian gelato from Alfero Artisan Gelato located at Marina Square #02 level. You can come down and talk to Mr Alfero from Italy himself there. Worth buying no joke better than 5 star hotel.

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-471 Tue, 06 Jul 2010 04:35:51 +0000 http://theimportanceofsalt.com/?p=1053#comment-471 You’re welcome Natalie!

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-470 Tue, 06 Jul 2010 04:00:27 +0000 http://theimportanceofsalt.com/?p=1053#comment-470 woah i hope durian would be available on my next trip! :D Thanks alot! (:

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-469 Mon, 05 Jul 2010 16:15:36 +0000 http://theimportanceofsalt.com/?p=1053#comment-469 Durian season is now! June to August.

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-468 Mon, 05 Jul 2010 16:08:53 +0000 http://theimportanceofsalt.com/?p=1053#comment-468 Oh. When is the durian season? The previous time i went there i saw durian was available but did not try it :((

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-465 Mon, 05 Jul 2010 14:56:23 +0000 http://theimportanceofsalt.com/?p=1053#comment-465 I really like their durian gelato. But only during durian season. It hasn’t been as flavorful when not in season.

]]> http://theimportanceofsalt.com/2009/10/14/taste-and-texture-gelato-sole/#comment-459 Sat, 03 Jul 2010 11:52:39 +0000 http://theimportanceofsalt.com/?p=1053#comment-459 np (: Any other flavours u recommend at gelato sole? :D

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