About

 

(As seen on my facebook profile)

David Koh is obsessed with Chef Thomas Keller, has a crush on Giada De Laurentiis (sorry Todd,) prefers French over Italian food, loves crustaceans and raw fish, thinks wagyu beef is overrated and Berkshire pork sublime. He cooks for the exhilaration of correctly replicating a recipe and the pleasure of creating new dishes.

He doesn’t consider himself a food snob as he frequently craves fast food, but that being said, has bought three four books on knife skills.

He is not a chef.

When not in the kitchen or a dining room, David loves to snowboard and fantasize about how the fish he encounters while scuba diving will taste like.

He cannot resist ice cream, particularly gelato and is secretly addicted to strawberry milk (shhhhh.)

Read about the event that started it all: Here.

Email him at: editor(dot)salt(at)gmail(dot)com

12 Responses to About

  1. the food’s presentation is amazing…it’s a SIN eating such divine presentations!

  2. Irene: And it tasted as good as it looked!

  3. I just stumbled across your site when I googled Peter Luger…hope to read/see more from you!

  4. Joann: Thanks for the encouragement. It means a lot to me.

  5. Just a beautiful blog, this comes for a published food writer in San Francisco.

    keep posting,

  6. Thanks for the encouragement Ray!

  7. Your knowledge and experience with good food humbles my taste buds.

    Definitely worth the extra 2.5kg. Live to eat, not eat to live.

    Catch ya around spin soon!

  8. Hey Alex!

    Thanks for dropping by.

    It was actually 3.5 kg! Had two culinary trips to Malaysia almost back to back. Haha but it was worth it.

    Only problem is that my clothes are a little too “snug” now. Oy vey…

  9. Is your blog on food? Sorry, was homesick and googling for photos of “Home”. Then came across your blog but am too tired to go through it completely as I just got back from school hours ago.. where are you situated?

  10. Hi, yes it is. I have a couple of posts about Brunei because my parents are there.

    I’m in Singapore.

    Thanks for dropping by!

  11. Came across your blog while surfing other food blogs. Totally love it man! Will be adding your blog to my blogroll :D

  12. Thanks Jing Wen! Just checked out your blog too. Nice!

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